One cannot think well, love well, sleep well, if one has not dined well.
Vegan italian peaballs: impress your guests and your children with a simple dish, nutritious and natural, from traditional italian cousine.View full post »
The delicious vegan recipe of Pasta with Chickpeas: from Italy, one of the “poorest” and most delicious dishes of our grandparents.View full post »
Pasta and lentils is a delicious typical italian vegan recipe perfect for winter and for new year’s eve dinner!View full post »
Baked eggplants stuffed with quinoa, a nutritious and healthy summer and vegan recipe. Ingredients: eggplant, quinoa, black olives, capers, dried tomatoes, garlic, basil, parsley, oregano, extra virgin olive oil.View full post »
2015 © Pepe Azzurro – Powered by www.sandraluoni.com|ProPhoto Photo Website