Category Archives: Recipes.jpg)
Vegan Cupcakes With a Melting Dark Chocolate HeartItalian recipe of the famous vegan cupcakes with a melting dark chocolate heart. They will bewitch even those who do not like sweets!View full post » .jpg)
Our Vegan Italian PeaballsVegan italian peaballs: impress your guests and your children with a simple dish, nutritious and natural, from traditional italian cousine.View full post » .jpg)
Savory Puff Pastry Veg Mini CroissantsSavory puff pastry veg mini croissants with fresh tomatoes and capers for Christmas and New Year’s Eve dinners last minute! An easy, attractive and fast appetizer!View full post » .jpg)
Pasta with Chickpeas – A Delicious “Poor” DishThe delicious vegan recipe of Pasta with Chickpeas: from Italy, one of the “poorest” and most delicious dishes of our grandparents.View full post » .jpg)
Crumble with Pears, Chocolate and Cinnamon – Vegetarian, Easy and Quick RecipeEnjoy this delicious english – irish recipe, easy quick and yummy: an excellent dessert for every day and special occasions.View full post » .jpg)
Pasta and Lentils – A Perfect Recipe for WinterPasta and lentils is a delicious typical italian vegan recipe perfect for winter and for new year’s eve dinner!View full post » .jpg)
Raw Avocado PieRaw Avocado Pie: dealing with the first attempts of raw cakes.View full post » .jpg)
Guacamole, or not Guacamole?Guacamole: Recipe and curiosities of a Mexican appetizer, traditionally raw and vegan.View full post » .jpg)
Hummus ImpossibleSimple recipe for those who do not like chickpeas very much: super nutritious hummus!View full post » .jpg)
Spaghetti with Pistachio Pesto, Chives and Tomato ConfitSummer on your table: Spaghetti with pistachio pesto, chives and tomato confit.View full post » .jpg)
Cherry Tomato Confit – Vegan Dressing for PastaThe tomatoes confit are like cherries: one leads to another before you can use it as a sauce for pasta or on a slice of bread! Do you want the recipe, right?View full post » .jpg)
Watermelon Agua Fresca and the revenge of the knivesWatermelon Agua Fresca: the recipe for a Mexican really refreshing drink! Yummy!View full post » .jpg)
How to start with the Sourdough breadSourdough is an ancient yeast that can be liquid or solid and that our grandmothers used to bake bread, buns, pizzas, cakes and pies.View full post » .jpg)
Gâteau de Crêpes Stuffed with Ricotta and ChocolateGâteau de crêpes, a dessert that recentlyis a big hit mainly on Pinterest! Sinful or light? The filling is completely at your discretion!View full post » .jpg)
Eggplants Stuffed with QuinoaBaked eggplants stuffed with quinoa, a nutritious and healthy summer and vegan recipe. Ingredients: eggplant, quinoa, black olives, capers, dried tomatoes, garlic, basil, parsley, oregano, extra virgin olive oil.View full post » .jpg)
Sicilian Caponata, a Dish of Fried Seasoned EggplantsThe Sicilian Caponata is an italian dish of fried seasoned eggplants. A vegan recipe that combines all the summer flavours .View full post » .jpg)
Vegan Italian Pannacotta from Coconut MilkBlanc-manger or pannacotta? I leave you with this doubt and tell you that here we have served it with blueberries … But you can choose the fruit, topping, sauce that you prefer!View full post » .jpg)
Vegan Honey: Honey without Bees, the Dandelion HoneyIt ‘s a non-honey made from dandelion, a weed known in the plains and mountains of Northern Italy.View full post » |
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