Pepe Azzurro

Gli Aromi by Russino and the Origins of Sicilian Cuisine

Last June, after having spent years in total commitment to my job / activity / work / passion / career, we finally managed to get some rest and go on holiday. We chose Sicily as our destination. We had a narrow budget and not so many days – I had to posticipate my dream tour of Sicily once again – so we planned aView full post »