Category Archives: Vegan

Vegan Cupcakes With a Melting Dark Chocolate Heart

Italian recipe of the famous vegan cupcakes with a melting dark chocolate heart. They will bewitch even those who do not like sweets!View full post »

Our Vegan Italian Peaballs

Vegan italian peaballs: impress your guests and your children with a simple dish, nutritious and natural, from traditional italian cousine.View full post »

Pasta with Chickpeas – A Delicious “Poor” Dish

The delicious vegan recipe of Pasta with Chickpeas: from Italy, one of the “poorest” and most delicious dishes of our grandparents.View full post »

Pasta and Lentils – A Perfect Recipe for Winter

Pasta and lentils is a delicious typical italian vegan recipe perfect for winter and for new year’s eve dinner!View full post »

Raw Avocado Pie

Raw Avocado Pie: dealing with the first attempts of raw cakes.View full post »

Guacamole, or not Guacamole?

Guacamole: Recipe and curiosities of a Mexican appetizer, traditionally raw and vegan.View full post »

Dried Fruit: Pistachios

Pistachios. Who does not know them and especially not love them? Here you are some nutritional information.View full post »

Hummus Impossible

Simple recipe for those who do not like chickpeas very much: super nutritious hummus!View full post »

Spaghetti with Pistachio Pesto, Chives and Tomato Confit

Summer on your table: Spaghetti with pistachio pesto, chives and tomato confit.View full post »

Cherry Tomato Confit – Vegan Dressing for Pasta

The tomatoes confit are like cherries: one leads to another before you can use it as a sauce for pasta or on a slice of bread! Do you want the recipe, right?View full post »

Watermelon Agua Fresca and the revenge of the knives

Watermelon Agua Fresca: the recipe for a Mexican really refreshing drink! Yummy!View full post »

Eggplants Stuffed with Quinoa

Baked eggplants stuffed with quinoa, a nutritious and healthy summer and vegan recipe. Ingredients: eggplant, quinoa, black olives, capers, dried tomatoes, garlic, basil, parsley, oregano, extra virgin olive oil.View full post »

Sicilian Caponata, a Dish of Fried Seasoned Eggplants

The Sicilian Caponata is an italian dish of fried seasoned eggplants. A vegan recipe that combines all the summer flavours .View full post »

Vegan Italian Pannacotta from Coconut Milk

Blanc-manger or pannacotta? I leave you with this doubt and tell you that here we have served it with blueberries … But you can choose the fruit, topping, sauce that you prefer!View full post »

What is raw food? Advantages and disadvantages of raw food diets

The Raw Food diet is a way of eating in which you can not treat food at temperatures above 45°C. A diet rich in live foods, such as fruits and vegetables.View full post »

Vegan Honey: Honey without Bees, the Dandelion Honey

It ‘s a non-honey made ​​from dandelion, a weed known in the plains and mountains of Northern Italy.View full post »